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Grand Rapids, Michigan, United States
Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Apr 12, 2012

Good Eats, well sometimes

Some people say that shopping is a Hong Kong person's favorite past time. I think it is dining out. With the 7 million+ people to feed, the list of restaurants is never ending from cheap eats to break the bank.

Americans don't view red bean as a dessert. Maybe we would be thinner if we ate red beans instead of ice cream? On the- must try before we leave Asia list- for Nathan was the red bean pie at McDonalds.



The other two foods Nathan was keen to try was the infamous "Stinky To fu" and the healthy turtle jelly.

descriptions of the smell of stinky to fu include:
wet smelly socks
sewage

One of the most common observations people said about it, it doesn't taste as a bad as it smells.

Nathan's comment after he took a couple of bites- They lied.
 I wasn't that hungry and decided I wouldn't try it, taking him at his word.




Spotted this bucket of chicken while walking in TST. The feet had been cut off.
The US exports about 300,000 metric tons of chicken feet to China each year.
My opinion not that bad in taste, but again it is the texture I am not fond of.

Here is a picture of Nathan when he was traveling to China from the States back in 2008. With his first taste of the delicacy.


Turtle is not that uncommon of a food for westerners.
The Chinese eat and drink a lot of things because they believe in the health benefits.
I once had pork knuckle at dim sum, that was in a savory vinegar sauce. My friend Denise told me it is high in collagen and particularly good to eat after having a baby. I found it too chewy.

Turtle jelly is very popular and can be eaten hot or cold.
The Hoi Tin Tong is a famous brand. The guy makes his own commercials and they are quite amusing, Nathan said if he could meet any celebrity in HK it would be the turtle guy.

here is one commercial.




We had to tell the lady three times we wanted the jelly, she couldn't believe that a foreigner was actually ordering it. The cost was around $6 USD. I found the flavor not bad, but I don't really enjoy gelatin.
I could see eating it if it really is good for your health. Elliot liked it, no surprise there being our "Chinese" kid. Jane doesn't like gelatin either so she didn't like it.






We of course eat a lot of western food with the kids. a Pizza place called Tectonic pizza recently opened on Ashley road near the church. They offer pizza by the slice. They don't match Paisanos, but cost a little bit less.


Mortons steakhouse is from Chicago, but they have a location in HK. On a tip from a friend Nathan and I had a date night out and made a visit. We had a view of the laser light show and the harbor, but it was on one of the foggiest days in the year so it wasn't spectacular.
 Excellent filet Mignon. The customer service was great!
 We decided we could afford to eat out like that every ten years.



Fat Angelos- kids meals, free refills on drinks, bread and salad can help you to overlook the mediocrity of some of the dishes.

Back in 2009 with the Krohn family, in the photo Isaiah, Elliot and Sammy.


Mar 1, 2012

3 Years and 30 days




It is March 1st. The anniversary date of our arrival to the SAR of Hong Kong.
 3 years ago, we left Grand Rapids Michigan to begin our southeast Asian adventure.
 Originally we were told we would be here for 11 months.  I went through a tour book and started to make a list of all that I wanted to see and do in Hong Kong and we quickly began going through the list.
 Once our contract was extended to two more years we did allow a few more lazy Saturdays at home in Tai Po.

In 3 years we have been blessed to visit 8 countries (Nathan- 10)
We have traveled to Macau, Harbin, Shanghai, Suzhou, and Guilin

Nathan has hiked all 10 stages of the Wilson Trail

StageRouteLength (km)Time (hr)Difficulty
1Stanley → Wong Nai Chung Gap4.82.03/3 stars..
2Wong Nai Chung Gap → Yau Tong6.62.52/3 stars..
3Yau Tong → Tseng Lan Shue9.34.02/3 stars..
4Tseng Lan Shue → Sha Tin Au8.03.03/3 stars..
5Sha Tin Au → Tai Po Road7.42.51/3 star..
6Tai Po Road → Shing Mun Reservoir5.32.52/3 stars..
7Shing Mun Reservoir → Yuen Tun Ha10.24.01/3 star..
8Yuen Tun Ha → Kowloon Hang Shan9.04.03/3 stars..
9Kowloon Hang Shan → Pat Sin Leng10.64.53/3 stars..
10Pat Sin Leng → Nam Chung6.82.02/3 stars..[edit]

His favorites include:
Pat Sin Leung
Lai Chi Wo
Ma On Shan
Lion Rock

I will be doing more posts about what we will miss and highlights.

The kids have had so many first while here- first plane ride, lost teeth,  riding a bike on 2 wheels and tie shoes.

30 days is how much time we have in Hong Kong. We will be moving back to Michigan by April 1st 2012.   It was our desire to stay at least through the summer, but the decision was not ours in the end.  I know God has led us here and believe He will continue to guide our path.

I don't know if I am ready to leave. I am not sure if I am ready to say good-bye to sunny days in January,  cheap and safe public transportation, mountain views that inspire and move me on a daily basis, bartering for a better deal, buying fruit and vegetables at a fraction of the cost at an outdoor market.
The sights, smells and places that I now find familiar and call home, will be missed.

My eyes fill with tears and my heart aches at the thought of leaving the people.

The strangers that I see every morning, outside doing their exercises or Tai chi, Sometimes with swords and fans. The older men carrying around their birds, inside the cages. The impromptu karaoke singers and dancers.  The mountain bikes with external speakers, blaring canto pop or opera. The market vendors who make sure to give me the correct change, even when I am unsure how much something cost.  The estate guard who is always smiling and gives the kids Lai see. The lady who sweeps the sidewalks all day and yet is quick with a smile and  jo san jo san.

It is of course the people whose faces and names I know well, that I will miss the most.
 I have always joked that all my friends have to stay in Hong Kong, as long as I am here.  One of the first questions you ask someone when you meet them is, How long will you be here?
Saying good-bye to friends you have known for a short while, but feels like forever, is common here, but that doesn't make it any easier.




2009


2012