We have called Hong Kong home for 7 months now.
5 indications I am starting to feel at home:
I don't have a mild heart attack anymore when offered water in a glass at a restaurant ( you don't drink tap water here)
I can wear jeans in 79˚ weather comfortably
I can tell a taxi driver where we live in Cantonese( so far I am being understood 50% of the time)
I don't have to buy all our food with an American label on it just because it is familiar - although I still use a lot of imported stuff because it is all I can get for certain items
Automatic check for Octopus card (electronic card used for public transportation) instead of car keys before leaving the house.
Elliot's top five about Hong Kong___ this week any way
prefers the buses over the train or boats
Spaghetti house for dinner
Playscope (indoor play place we have a membership too hands on stuff, toys and climbing net)
Best Friends: Isaiah and Aaron
Hiking
Jane's top five:
Restaurant - Ajisen ( Japanese Ramen place) she loves pot stickers
Buses
Best Friend: Abigail
Beaches
7-11 as a snack stop
My top five attractions/regulars so far
The promenade- I don't tire of that Hong Kong skyline
The ferry - relaxing way to travel ( not hour long ferry 10 minute ferry )
Repulse bay- my favorite out of the 4 beaches we visited
History Museum
Mong Kok for shopping- thanks to Bethany the secondhand /Pier one close out shop on Sai Yee street
Restaurants:
Spaghetti house
Genki Sushi
Triple O's ( canadian burger place)
India restaurant ( out of 3 Indian places we tried -by far the best Indian food is found here!)
Ajisen
Top five- over all likes
Being close to the China border- Shenzhen maybe only a 20 minute train ride, but you know you are in a different country rather quickly. Cheap buys and cheap eats. I hope to get better about exploring
The mountains- I love the views here too gorgeous.
Weather- the beach in October- need I say more
No car- no driving
Good selection of tea
Free Ice Cream from outypants on Vimeo.
Tuen Mun from outypants on Vimeo.
Say Cheese from outypants on Vimeo.